Announcement of preconference day (the 3rd Workshop) at Grand Hotel Adriatic in Opatija, September 20 th, 2011
Publishing the
research paper in
journals:
INVITATION LETTER
On behalf of scientific and organizing committee we are pleased to invite you to active participation in 7th International Congress of Food Technologists, Biotechnologists and Nutritionists, which will be held from September 20 to 23, 2011 in Opatija, Croatia. The organizers of the Congress are Croatian Society of Food Technologists, Biotechnologists and Nutritionists and the Faculty of Food Technology and Biotechnology, University of Zagreb. The Congress is traditionally held since 1977. This congress will provide a forum for exchange of ideas and authoritative views by leading scientists (such as food scientists and technologists, nutritionists, and environmental professionals) as well as business leaders in this exciting field.
The Congress programme will include plenary lectures, poster presentations and sponsored presentation.
The Congress 2011 also will give unique opportunity for food scientists, researches, technologists, producers and nutritionists, young scientists and students for presentation of results and findings of their own work and discussion about mutual international cooperation in the frame of 7 EU frame program.
The Conference will address the following topics:
- Food, Health and Nutrition
- Food Quality, Safety and Regulation
- Food and Consumers
- Food Engineering
- Food Chemistry: Natural Antioxidants and Antimicrobials, Food Ingredients and Functional Food
- Nutrigenomics and Nutrigenetics
- Clinical Nutrition
- Biotechnology and Bioprocess Engineering
- Medical and Pharmaceutical Biotechnology
- Wastewater : Treatment, Reuse and Legislation
On behalf of the Congress organizers it is my great pleasure to welcome you to our 2011 congress in Croatia and to wish you a very fruitful time in the sessions and with the discussions.
President of the Organising Committee
